Skillet Lasagna

This skillet lasagna is incredibly easy to make with Italian sausage, lasagna noodles, and ricotta cheese in one pan for a quick, comforting dinner!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 453 Calories

Ingredients

• 1 pound ground beef
• 8 lasagna noodles
• salt
• 1 (24 ounce) jar marinara sauce or meatless spaghetti sauce
• 2 ounces shredded mozzarella cheese, or more to taste
• 2 ounces grated Parmesan cheese, or more to taste
• 0.5 cup ricotta cheese
• garlic powder, to taste

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Add Italian sausage and cook until brown and crumbly, 5 to 8 minutes. Drain grease from skillet.

Step 2

Pour in 1/2 of the pasta sauce and mix with browned sausage. Break up lasagna noodles into 4 or 5 pieces each; set on top of sauce mixture. Add remaining pasta sauce on top of noodles and stir. Cover and simmer over medium-low heat until noodles are soft, about 25 minutes.

Step 3

Add ricotta cheese and season with garlic powder, salt, and pepper; stir until ricotta has melted. Sprinkle mozzarella cheese and Parmesan cheese on top; cover and let sit until cheese has melted, about 5 minutes.