Skillet Spinach Lasagna

Spinach lasagna made easy! Sausage, lasagna noodles, and spinach are simmered with tomatoes and ricotta cheese for a quick and easy one-pan meal.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 633 Calories

Ingredients

• 1 (8 ounce) can tomato sauce
• 1 (28 ounce) can crushed tomatoes
• 4 ounces fresh mozzarella cheese, sliced
• 1 pound Italian sausage roll
• 8 lasagna noodles, broken into pieces
• 2 cups torn fresh spinach
• 0.25 cup grated Parmesan cheese
• 0.5 cup ricotta cheese

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, until brown and crumbly, 5 to 7 minutes. Mix noodles into sausage.

Step 2

Pour crushed tomatoes and tomato sauce over sausage-noodle mixture. Bring to a boil. Cover skillet, reduce heat to low, and simmer until noodles are cooked and sauce thickens, about 25 minutes. Add spinach, ricotta, and mozzarella. Cover skillet and remove from heat. Let lasagna stand for 5 minutes. Top with Parmesan cheese.