Skillet Vegetable Lasagna

Skillet Vegetable Lasagna

Lasagna usually takes hours to make, but this scrumptious vegetable lasagna is made in the skillet in less than 30 minutes.

Preparation Time
10 mins
Total Time
10 mins
Calories
348 Calories

Recipe Instructions

Step 1
Heat the broth in a 12-inch skillet over medium-high heat to a boil. Break the noodles into pieces and add to the broth. Reduce the heat to low. Cook for 3 minutes or until the noodles are tender.
Step 2
Stir the soup, tomatoes and spinach in the skillet. Cook for 5 minutes or until the mixture is hot and bubbling.
Step 3
Remove the skillet from the heat. Spoon the ricotta cheese on top and sprinkle with the mozzarella cheese.
Skillet Vegetable Lasagna
Skillet Vegetable Lasagna

Ingredients

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 ¾ cups Swanson® Vegetable Broth (Regular or Certified Organic)
  • 15 uncooked oven-ready (no boil) lasagna noodles
  • 1 (10 ounce) package frozen spinach, thawed and well drained

Categories

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