Skillet Vegetable Lasagna

Lasagna usually takes hours to make, but this scrumptious vegetable lasagna is made in the skillet in less than 30 minutes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 348 Calories

Ingredients

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 ¾ cups Swanson® Vegetable Broth (Regular or Certified Organic)
• 15 uncooked oven-ready (no boil) lasagna noodles
• 1 (10 ounce) package frozen spinach, thawed and well drained

Recipe Instructions

Step 1

Heat the broth in a 12-inch skillet over medium-high heat to a boil. Break the noodles into pieces and add to the broth. Reduce the heat to low. Cook for 3 minutes or until the noodles are tender.

Step 2

Stir the soup, tomatoes and spinach in the skillet. Cook for 5 minutes or until the mixture is hot and bubbling.

Step 3

Remove the skillet from the heat. Spoon the ricotta cheese on top and sprinkle with the mozzarella cheese.