A quick and easy vegetable side dish with zucchini, yellow squash, onions, and bell peppers.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
84 Calories
Recipe Instructions
Step 1
Heat butter and olive oil together in a large non-stick skillet over medium-high heat. Add onion once butter is bubbly; cook and stir for 2 minutes. Add bell pepper and cook for 1 minute. Stir in yellow squash and zucchini slices. Season with salt and pepper. Cook, stirring, for about 3 minutes.
Step 2
Stir in minced garlic and cook, stirring, about 1 minute. Keep cooking, stirring continuously, until squash has desired texture, 2 to 3 minutes.