Slow Cooked Ribs

Pork ribs are baked in the oven, then cooked in a slow cooker for hours with ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic.

• Preparation Time: 15 mins
• Cooking Time: 4 hr 45 mins
• Total Time: 5 hr
• Calories: 661 Calories

Ingredients

• 1 clove garlic, minced
• 3 tablespoons packed brown sugar
• 2 tablespoons Worcestershire sauce
• 1 cup ketchup
• cooking spray
• 1 tablespoon Dijon mustard
• 2 racks baby back pork ribs
• 1 teaspoon grill seasoning, or to taste

Recipe Instructions

Step 1

Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and grease with cooking spray.

Step 3

Bake in the preheated oven for 30 minutes; flip ribs over and bake for 15 more minutes. Cut ribs apart and place into a slow cooker.

Step 4

Mix together ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a small bowl until thoroughly combined; pour sauce over ribs. Stir to coat.

Step 5

Cook on Low until ribs are tender, 4 to 6 hours; stir occasionally.