Slow Cooked Teriyaki Venison

This tender slow-cooked venison roast recipe with brown sugar, apple juice, and soy sauce makes its own teriyaki-flavored gravy in the slow cooker.

• Preparation Time: 15 mins
• Cooking Time: 6 hr 15 mins
• Total Time: 6 hr 30 mins
• Calories: 244 Calories

Ingredients

• 1 cup packed brown sugar
• 2 tablespoons cornstarch
• 3 tablespoons cold water
• 1 (2 pound) venison roast
• 0.5 teaspoon salt
• 0.33333334326744 cup soy sauce
• 0.33333334326744 cup unsweetened apple juice

Recipe Instructions

Step 1

Cut venison roast in half; rub with brown sugar. Place roast into a slow cooker; add apple juice, soy sauce, and salt. Cover the slow cooker.

Step 2

Cook on Low setting until roast is tender, about 6 hours. Transfer roast to a platter, cover, let stand for 15 minutes, then slice.

Step 3

Meanwhile, pour cooking liquid through a strainer into a medium-sized bowl; discard solids. Return cooking liquid to the slow cooker. Whisk water and cornstarch together until smooth; stir into cooking liquid until combined. Cover the slow cooker.

Step 4

Cook on High until thickened, about 15 minutes. Serve sliced roast with gravy.