Slow-Cooked, Texas-Style Beef Brisket

This slow-cooked,Texas-style beef brisket recipe cooks for over 24 hours with novel ingredients like black coffee, cola soda, mustard, and liquid smoke.

• Preparation Time: 15 mins
• Cooking Time: 25 hr
• Total Time: 25 hr 15 mins
• Calories: 353 Calories

Ingredients

• 2 tablespoons brown sugar, packed
• 3 tablespoons Worcestershire sauce
• 2 tablespoons liquid smoke flavoring
• 3 tablespoons prepared yellow mustard
• 1 (14 ounce) bottle ketchup
• 8 pounds untrimmed beef brisket
• 1 cup strong black coffee
• 1 (12 fluid ounce) can cola carbonated beverage

Recipe Instructions

Step 1

Place beef brisket in a large slow cooker, fat-side up. Pour coffee over brisket. Cover the slow cooker. Cook on Low for 24 hours.

Step 2

Meanwhile, combine ketchup, cola, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.

Step 3

Discard any fat from brisket. Pull or shred brisket using two forks; pour sauce over brisket, stirring to evenly coat. Cook on Low, 1 hour more.