Slow Cooker Au Jus Pot Roast

My slow cooker au jus pot roast recipe uses chuck roast, Worcestershire sauce, steak seasoning, beef bouillon, and coffee, yielding very tender meat.

• Preparation Time: 15 mins
• Cooking Time: 8 hr 20 mins
• Total Time: 8 hr 35 mins
• Calories: 386 Calories

Ingredients

• 2 tablespoons olive oil
• 1 (8 ounce) can tomato sauce
• 1 cube beef bouillon
• 1 teaspoon dried oregano, or to taste
• 1 tablespoon Worcestershire sauce, or to taste
• 1 (4 pound) boneless beef chuck roast
• 1 tablespoon Montreal-style steak seasoning
• 1 cup hot strong black coffee

Recipe Instructions

Step 1

Rub chuck roast with 1 tablespoon Worcestershire sauce; sprinkle Montreal-style steak seasoning all over roast.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add roast; sear until browned, about 5 minutes per side. Transfer roast to a slow cooker.

Step 3

Dissolve bouillon cube in coffee; pour over roast. Pour tomato sauce over roast; season with oregano, and drizzle with remaining 2 teaspoons Worcestershire sauce. Cover slow cooker.

Step 4

Cook on Low until roast is tender, 8 to 10 hours.