Slow-Cooker Barbecue Ribs

This slow-cooker barbecue ribs recipe uses baby back ribs with onions, garlic, and barbecue sauce for an easy and delicious way of cooking ribs any time.

• Preparation Time: 10 mins
• Cooking Time: 6 hr 30 mins
• Total Time: 6 hr 40 mins
• Calories: 497 Calories

Ingredients

• salt and pepper to taste
• 2 teaspoons Worcestershire sauce
• 2 teaspoons dried oregano
• 2 cups ketchup
• 1 cup chili sauce
• 4 pounds pork baby back ribs
• 4 tablespoons vinegar
• 1 dash hot sauce
• 0.5 cup packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Season ribs with salt and black pepper; place in a shallow baking pan. Brown in the preheated oven for 15 minutes; flip. Brown 15 minutes more; drain fat. Transfer ribs to a slow cooker.

Step 3

Combine ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt, and black pepper in a medium bowl. Pour sauce over ribs; flip to coat.

Step 4

Cover slow cooker. Cook on Low until ribs are tender, 6 to 8 hours.