Slow Cooker Beef Roast

This slow cooker top round roast recipe is a true set-and-forget meal. Beef, veggies, seasonings, and condiments team up in the crockpot for tasty results.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 252 Calories

Ingredients

• 1 teaspoon garlic powder
• ground black pepper to taste
• 2 stalks celery, chopped
• 2 large carrots, chopped
• 1 large onion, thinly sliced
• 0.5 cup Worcestershire sauce
• 0.5 cup barbecue sauce
• 1 (2 pound) beef top round roast

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Place beef roast in a slow cooker with onion, carrots, and celery. Season with garlic powder and pepper, then pour Worcestershire sauce and barbecue sauce over top.

Step 3

Cover and cook on Low until the meat is tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.