Slow Cooker Caribou Stew

Slow Cooker Caribou Stew

This hearty and tasty slow cooker caribou stew recipe with carrots, celery, onion, potatoes, and diced tomatoes is seasoned with oregano and thyme.

Preparation Time
20 mins
Cooking Time
8 hr 5 mins
Total Time
8 hr 25 mins
Calories
327 Calories

Recipe Instructions

Step 1
Place flour in a shallow bowl. Dredge meat in flour to coat; shake off excess.
Step 2
Heat vegetable oil in a large skillet over medium. Add meat; cook and stir until browned on all sides, about 5 minutes. Transfer to a large slow cooker; add beef stock, carrots, celery, potatoes, onion, diced tomatoes with juice, bay leaves, oregano, Worcestershire sauce, thyme, and garlic. Gently stir mixture.
Step 3
Cover the slow cooker. Cook on Low for 8 hours.

Ingredients

  • 1 large onion, chopped
  • 1 teaspoon minced garlic
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves
  • 2 teaspoons dried oregano
  • 4 cups beef stock
  • 1 tablespoon vegetable oil, or as needed
  • 3 large potatoes, peeled and cubed
  • 4 stalks celery, cut into 1-inch pieces
  • 1 (14 ounce) can diced tomatoes with juice
  • 4 carrots, cut into 1-inch pieces
  • 0.5 cup all-purpose flour
  • 1.5 teaspoons dried thyme
  • 2.5 pounds moose meat, cut into cubes

Categories

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