Slow-Cooker Cheesy Chicken & Potatoes

While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 301 Calories

Ingredients

• ¼ cup chopped fresh parsley
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1 large green bell pepper, chopped
• ¼ pound VELVEETA®, cut into 1/2-inch cubes
• 1 pound red potatoes, very thinly sliced
• 8 (4 ounce) boneless, skinless chicken thighs, halved

Recipe Instructions

Step 1

Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.

Step 2

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Step 3

Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.