This cheesy crockpot hash brown casserole is an easy, tasty recipe that's great for potlucks and game-day parties — made right in a slow cooker.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
336 Calories
Recipe Instructions
Step 1
Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.
Step 2
Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Ingredients
2 cups shredded Cheddar cheese
2 (10.5 ounce) cans condensed cream of chicken soup
1 (30 ounce) package frozen shredded hash brown potatoes
