Slow Cooker Chicken Creole

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.

• Preparation Time: 10 mins
• Cooking Time: 12 hr
• Total Time: 12 hr 10 mins
• Calories: 189 Calories

Ingredients

• salt and pepper to taste
• 4 skinless, boneless chicken breast halves
• 3 cloves garlic, minced
• 1 onion, diced
• 1 stalk celery, diced
• 1 green bell pepper, diced
• 1 (4 ounce) can mushrooms, drained
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1 fresh jalapeno pepper, seeded and chopped
• Creole-style seasoning to taste

Recipe Instructions

Step 1

Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.

Step 2

Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.