Slow Cooker Chicken Tortilla Soup from RO*TEL

A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 268 Calories

Ingredients

• ¼ cup fresh lime juice
• 4 cups chicken broth
• 1 ½ teaspoons ground cumin
• 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
• PAM® Original No-Stick Cooking Spray
• 1 ½ pounds boneless skinless chicken thighs
• 1 tablespoon ground chipotle chile pepper
• 1 ounce Tortilla strips, diced avocado, and chopped cilantro

Recipe Instructions

Step 1

Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.

Step 2

Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.