Sweetened with honey and apples and spiced with cinnamon and cumin, this chicken and potato slow cooker meal is perfect for fall.
Preparation Time
20 mins
Cooking Time
3 hr
Total Time
3 hr 20 mins
Calories
570 Calories
Recipe Instructions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Step 2
Chop any large potatoes in half.
Step 3
Place potatoes in the bottom of a slow cooker. Add chicken thighs on top of potatoes, and spread apples and onion over top.
Step 4
Mix chicken broth, honey, applesauce, garlic, salt, cinnamon, cumin, and pepper together in a bowl; pour over chicken mixture.
Step 5
Cook until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours on Low, or about 3 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Step 6
Remove chicken thighs from the slow cooker and place, skin-side up, on the prepared baking sheet.
Step 7
Broil in the preheated oven until skin is crisp, 3 to 5 minutes. Serve with potatoes, apples, onions, and sauce.
Ingredients
½ teaspoon ground cinnamon
1 teaspoon salt
½ cup honey
1 clove garlic, minced
¼ teaspoon ground black pepper
1 cup chicken broth
½ teaspoon ground cumin
⅓ cup applesauce
½ medium sweet onion, diced
3 small apples, peeled and diced
1 (1.5 pound) package small yellow-fleshed potatoes