Slow Cooker Corned Beef-Style Brisket

An easy corned beef brisket marinade of onion, garlic, mustard, vinegar, parsley, and celery seed will make your brisket tasty and tender every time.

• Preparation Time: 30 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 30 mins
• Calories: 340 Calories

Ingredients

• 3 cloves garlic, minced
• 1 small onion, minced
• 1 teaspoon celery seed
• 1 teaspoon chopped fresh parsley
• 2 tablespoons apple cider vinegar
• 1 (4 pound) beef brisket
• 3 bay leaves, crumbled
• 8 whole black peppercorns, crushed
• 1 tablespoon pickling salt
• 4 carrots, peeled and cut into 1-inch chunks
• 0.5 cup Dijon mustard
• 0.5 small head cabbage, sliced into strips

Recipe Instructions

Step 1

Stir mustard, onion, vinegar, pickling salt, garlic, bay leaves, parsley, celery seed, and peppercorns together in a bowl. Cover and refrigerate for 24 hours.

Step 2

Rub brisket with mustard mixture, wrap tightly, and refrigerate overnight.

Step 3

Unwrap brisket and place into a slow cooker. Pour in 1 cup water, cover, and cook on Low for 5 hours. Add carrots and cabbage; continue to cook until brisket is tender and can easily be pulled apart with a fork, about 3 more hours.