Slow Cooker Creamy Cauliflower Soup

This creamy cauliflower soup made in the slow cooker is tasty and warming; perfect for those cold winter days.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 270 Calories

Ingredients

• 2 cups water
• salt and ground black pepper to taste
• 1 (8 ounce) package cream cheese, cubed
• 4 cups chopped cauliflower
• 1 (8 ounce) package processed American cheese spread
• 0.5 cup dry potato flakes
• 1.5 teaspoons garlic, minced

Recipe Instructions

Step 1

Combine cauliflower and water in a saucepan over medium-high heat and bring to a boil. Remove from heat and set aside.

Step 2

Heat a slow cooker on Low. Pour in cauliflower and water. Add processed American cheese spread and cream cheese; stir well to be sure cheese is dissolved and mixed through the cauliflower. Add potato flakes and garlic. Mix well. Season with salt and pepper.

Step 3

Cover the slow cooker and cook on Low for 2 to 3 hours.