Slow Cooker Creamy Pot Roast

Slow Cooker Creamy Pot Roast

This recipe for savory pot roast in a creamy gravy is perfect for serving over mashed potatoes or noodles.

Preparation Time
10 mins
Cooking Time
8 hr
Total Time
8 hr 10 mins
Calories
336 Calories

Recipe Instructions

Step 1
Cook on Low for 8 to 10 hours.
Step 2
Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.

Ingredients

  • 1 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • salt and ground black pepper to taste
  • 2 (10.75 ounce) cans condensed golden mushroom soup
  • 1 (5 pound) boneless beef chuck roast
  • 2 (8 ounce) cans sliced mushrooms, drained
  • 1.5 teaspoons minced garlic

Categories

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