This recipe for savory pot roast in a creamy gravy is perfect for serving over mashed potatoes or noodles.
Preparation Time
10 mins
Cooking Time
8 hr
Total Time
8 hr 10 mins
Calories
336 Calories
Recipe Instructions
Step 1
Cook on Low for 8 to 10 hours.
Step 2
Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
Ingredients
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
salt and ground black pepper to taste
2 (10.75 ounce) cans condensed golden mushroom soup