Slow Cooker Game Day Chili

This game day chili is easy to prepare, store, and transport using a slow cooker lined with a Reynolds Kitchen Slow Cooker Liner to make cleanup easier.

• Preparation Time: 20 mins
• Cooking Time: 3 hr 10 mins
• Total Time: 3 hr 30 mins
• Calories: 438 Calories

Ingredients

• 2 pounds lean ground beef
• 2 (15 ounce) cans tomato sauce
• 2 medium green bell peppers, chopped
• 2 small onions, chopped
• 1 Reynolds KITCHENS® Slow Cooker Liner
• 2 (15 ounce) cans red kidney beans, undrained
• 2 (1.25 ounce) packages chili seasoning mix
• 2 (10 ounce) cans diced tomatoes and green chiles
• 0.5 cup shredded Cheddar cheese
• 0.5 cup sour cream

Recipe Instructions

Step 1

Line a 5- to 6-quart slow cooker with a Reynolds Kitchen Slow Cooker Liner. Fit liner snugly against the bottom and sides of the bowl; pull top of liner over the rim. Set aside.

Step 2

Cook and stir ground beef, bell peppers, and onions in a large skillet over medium-high heat, stirring occasionally, until beef is browned and crumbly. Drain grease.

Step 3

Spoon beef mixture into the lined slow cooker. Add beans, tomato sauce, diced tomatoes and green chiles, and seasoning mix to beef mixture; stir gently with a wooden or plastic spoon.

Step 4

Cover and cook until hot and bubbly throughout, Low for 6 to 7 hours or High for 3 to 3 1/2 hours.

Step 5

Carefully remove the lid to allow steam to escape. Stir gently, then top with cheese and dollops of sour cream. Serve chili directly from the slow cooker liner.