Slow Cooker Ground Beef and Vegetable Soup

Slow Cooker Ground Beef and Vegetable Soup

Ground beef, prepared beef broth, and tomato simmer in a slow cooker with a mixture of vegetables and seasonings for a largely hands-off hearty soup.

Preparation Time
15 mins
Cooking Time
8 hr
Total Time
8 hr 15 mins
Calories
354 Calories

Recipe Instructions

Step 1
Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
Step 2
Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.

Ingredients

  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15.25 ounce) can whole kernel corn, drained
  • salt and ground black pepper to taste
  • 2 bay leaves
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can peas, drained
  • 1 (14 ounce) can tomato sauce
  • 1 (32 fluid ounce) container beef broth, or more if needed
  • 3 carrots, cut into bite-size pieces
  • 1 large stalk celery, cut into bite-size pieces
  • 2 potatoes, peeled and cut into bite-size pieces
  • 1 pound ground sirloin beef
  • 0.5 teaspoon celery seed
  • 1.5 tablespoons chopped fresh parsley

Categories

Similar Recipes You May Like

Apple, Cheddar, and Rosemary Beer Bread

Apple, Cheddar, and Rosemary Beer Bread

Asparagus Summer Soup

Asparagus Summer Soup

Key Lime and Raspberry Pies in Jars

Key Lime and Raspberry Pies in Jars

Pickled Pepper and Onion Relish

Pickled Pepper and Onion Relish

Peanut Curry with Chicken and Basil

Peanut Curry with Chicken and Basil

Instant Pot Potato Leek Soup

Instant Pot Potato Leek Soup

Summer Nectarine, Tomato, and Cucumber Salad

Summer Nectarine, Tomato, and Cucumber Salad

Grilled Chicken Breast and Pineapple

Grilled Chicken Breast and Pineapple