Slow Cooker Italian Beef

This Italian beef is perfect for sandwiches and easy to make in a slow cooker to guarantee the most tender and juicy results. So simple, yet so tasty!

• Preparation Time: 10 mins
• Cooking Time: 4 hr 5 mins
• Total Time: 4 hr 15 mins
• Calories: 318 Calories

Ingredients

• 1 teaspoon salt
• 3 cups water
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon onion salt
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (5 pound) rump roast

Recipe Instructions

Step 1

Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.

Step 2

Place rump roast in a slow cooker; pour hot herb mixture over the meat.

Step 3

Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.

Step 4

Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.