Slow Cooker Kosher Autumn Mashup

Enjoy this easy, budget-friendly turkey sausage and acorn squash dish on an autumn evening.

• Preparation Time: 10 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 10 mins
• Calories: 491 Calories

Ingredients

• 1 cup water
• 1 tablespoon peanuts
• 1 acorn squash, halved and seeded
• 1 teaspoon light brown sugar
• 1 tablespoon dried cranberries
• 1 maple tea bag
• 4 ounces kosher turkey sausage, cut into bite-size pieces
• 0.25 teaspoon vanilla extract
• 1.5 teaspoons golden raisins

Recipe Instructions

Step 1

Place acorn squash, water, and tea bag together in a slow cooker.

Step 2

Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.

Step 3

Stir sausage, peanuts, and vanilla into squash mixture.

Step 4

Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.