Slow Cooker Lasagna

Crockpot lasagna is so simple, it could be a weekly treat! A quick saute preps ground beef and tomato sauce to be layered with noodles and three cheeses.

• Preparation Time: 20 mins
• Cooking Time: 4 hr 10 mins
• Total Time: 4 hr 30 mins
• Calories: 446 Calories

Ingredients

• 1 pound lean ground beef
• 1 teaspoon dried oregano
• 2 teaspoons minced garlic
• 1 (6 ounce) can tomato paste
• 1 (29 ounce) can tomato sauce
• 1 medium onion, chopped
• 12 ounces cottage cheese
• 16 ounces shredded mozzarella cheese
• 1 (12 ounce) package lasagna noodles
• 1.5 teaspoons salt
• 0.5 cup grated Parmesan cheese

Recipe Instructions

Step 1

Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.

Step 2

Cover and cook on Low for 4 to 6 hours.

Step 3

Gather all ingredients.

Step 4

Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned.

Step 5

Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.

Step 6

Spoon a layer of the meat mixture onto the bottom of a slow cooker.

Step 7

Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed.

Step 8

Top noodles with a portion of cheese mixture.

Step 9

Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.