Slow Cooker Macaroni and Cheese

This amazingly cheesy and creamy mac-n-cheese gets a little spicy kick from our Petite Diced Tomatoes with Green Chilies. The best part is you don't have to 'cook' a thing! Pop all of the ingredients into your slow cooker and set on low for a truly satisfying pasta dish everyone will love!

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 438 Calories

Ingredients

• 1 cup milk
• 3 tablespoons butter
• 1 teaspoon Dijon mustard
• ½ cup whipping cream
• 1 (12 ounce) can evaporated milk
• 2 cups macaroni or pasta of choice, uncooked
• 8 ounces processed American cheese, cubed
• 8 ounces light cream cheese, cubed
• 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies, drained

Recipe Instructions

Step 1

Place the uncooked pasta in the bottom of a 3.5 quart slow cooker that has been sprayed with cooking spray. Add the remaining ingredients, except tomatoes, to the slow cooker and stir until well combined. Cook on LOW for 4 hours.

Step 2

Just before serving add tomatoes; stir to combine.