Slow Cooker Marinara Sauce

Slow Cooker Marinara Sauce

A variety of herbs and spices bring tons of flavor to this easy slow cooker marinara sauce that's great served over your favorite pasta.

Preparation Time
15 mins
Cooking Time
6 hr 10 mins
Total Time
6 hr 25 mins
Calories
40 Calories

Recipe Instructions

Step 1
Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.
Step 2
Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon; stir until well combined.
Step 3
Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.

Ingredients

  • 1 teaspoon salt
  • 1 pinch ground cinnamon
  • 1 pinch white sugar
  • 2 tablespoons olive oil
  • 1 teaspoon ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon chili powder
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon red wine
  • 1 teaspoon ground paprika
  • 1 teaspoon dried cilantro
  • 3 tablespoons minced garlic, or more to taste
  • 3 (14.5 ounce) cans tomato sauce
  • 1 tablespoon ground basil
  • 1 teaspoon ground oregano
  • 2 large bay leaves
  • 0.25 cup finely chopped onion

Categories

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