Easy to make and perfect for a weeknight dinner, these slow cooker Parmesan chicken thighs and potatoes will appeal to the whole family.
Preparation Time
15 mins
Cooking Time
7 hr
Total Time
7 hr 15 mins
Calories
402 Calories
Recipe Instructions
Step 1
Season chicken with basil, oregano, rosemary, salt, and pepper.
Step 2
Melt butter in a large skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, 2 to 3 minutes per side. Drain excess fat and set chicken aside.
Step 3
Place potatoes in a 6-quart slow cooker. Stir in olive oil, garlic, and thyme, then season with salt and pepper. Add chicken in an even layer over top.
Step 4
Cover and cook until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, 7 to 8 hours on Low or 3 to 4 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Step 5
Serve immediately, sprinkled with Parmesan cheese and garnished with parsley.
Ingredients
2 tablespoons unsalted butter
2 tablespoons olive oil
2 tablespoons chopped fresh parsley
½ teaspoon dried thyme
4 cloves garlic, minced
½ teaspoon dried oregano
¼ teaspoon dried rosemary
½ teaspoon dried basil
1 cup freshly grated Parmesan cheese
kosher salt and freshly ground black pepper to taste
