Slow Cooker Pepperoni Pizza

This slow cooker pepperoni pizza recipe has all the great taste of a pepperoni pizza but it's cooked in a slow cooker. The recipe is easily customizable.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 50 mins
• Total Time: 1 hr 55 mins
• Calories: 678 Calories

Ingredients

• 2 cups grated Cheddar cheese
• 1 (3.5 ounce) package sliced pepperoni
• 1 (8 ounce) can pizza sauce
• 1 (16 ounce) package kluski noodles
• 1 (13.5 ounce) jar marinara sauce
• 2 (6 ounce) cans sliced mushrooms, drained
• 2 cups grated mozzarella cheese
• 1.5 pounds ground beef

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Step 2

Cook on Low for 1 1/2 hours.

Step 3

Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.

Step 4

Arrange 1/2 noodles in the bottom of a slow cooker, cover with 1/2 ground beef mixture, 1/2 pepperoni, 1/2 mushrooms, and 1/2 each mozzarella and Cheddar cheese. Repeat layering with remaining 1/2 each noodles, ground beef mixture, pepperoni, mushrooms, mozzarella, and Cheddar. Cover slow cooker.