Slow Cooker Pork and Sauerkraut

Pork and sauerkraut made in the slow cooker with whole pork tenderloin, baby potatoes, and prepared sauerkraut for a hearty, no-fuss one-pot meal.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 358 Calories

Ingredients

• salt and ground black pepper to taste
• 1 cup water, or more as needed
• 1 (1 pound) whole pork tenderloin
• 1 (20 ounce) can sauerkraut, undrained
• 0.25 cup butter, cubed
• 1 (24 ounce) bag baby potatoes, unpeeled

Recipe Instructions

Step 1

Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.

Step 2

Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Step 3

Gather all ingredients.