Slow Cooker Pulled Pork

This easy slow cooker pulled pork recipe uses root beer to make the most tender pork—just shred, toss with BBQ sauce, and pile onto toasted buns.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 335 Calories

Ingredients

• 1 (12 fluid ounce) can or bottle root beer
• 1 (2 pound) pork tenderloin
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Serve and enjoy!

Step 3

Place pork tenderloin in a slow cooker; pour root beer over top.

Step 4

Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.

Step 5

Drain well. Stir in barbecue sauce.

Step 6

Pile pulled pork onto hamburger buns.