Slow Cooker Roast

This pot roast recipe with green beans features beef chuck simmered in a slow cooker with veggies and gravy for a nearly effortless Sunday dinner.

• Preparation Time: 15 mins
• Cooking Time: 8 hr 10 mins
• Total Time: 8 hr 25 mins
• Calories: 324 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon olive oil
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (2 pound) boneless beef chuck roast
• 1 cup baby carrots
• 3 potatoes, peeled and cut into 1-inch cubes
• 0.66666668653488 cup water
• 1.5 cups green beans, sliced diagonally (also known as "Frenched")

Recipe Instructions

Step 1

Cook on Low for 8 to 10 hours.

Step 2

Spread potatoes into the bottom of a slow cooker. Layer carrots on top, followed by green beans.

Step 3

Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side. Place roast over layered vegetables in the slow cooker.

Step 4

Mix together condensed soup, water, and dry onion soup mix in a medium bowl; pour over roast and vegetables.