Slow Cooker Sage and Onion Stuffing

This flavorful sage, sausage, and onion stuffing is cooked in a slow cooker to free up precious oven space.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 274 Calories

Ingredients

• 2 large eggs
• 1 small onion, chopped
• 2 stalks celery, chopped
• 3 (14.5 ounce) cans chicken broth
• ½ stick butter
• 1 (12 ounce) package sage-flavored bulk sausage
• 3 teaspoons dried sage
• 1 (1 pound) loaf stale bread, cut into cubes

Recipe Instructions

Step 1

Cook on Low until flavors combine, about 4 hours.

Step 2

Melt butter in a skillet over medium heat. Cook onion until softened, 3 to 5 minutes. Add sausage; cook and stir until browned, about 5 minutes.

Step 3

Whisk chicken broth, eggs, and sage together in a bowl.

Step 4

Place bread cubes in a slow cooker. Add sausage mixture and toss. Pour in broth mixture. Add raw celery and toss together.