Slow Cooker Tomato Sauce

This slow cooker tomato sauce recipe is made with fresh Roma tomatoes, garlic, and herbs, yielding a tangy, zesty sauce that the whole family can enjoy.

• Preparation Time: 15 mins
• Cooking Time: 10 hr
• Total Time: 10 hr 15 mins
• Calories: 105 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon minced garlic
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon ground cayenne pepper
• 1 pinch cinnamon
• 10 roma (plum) tomatoes - peeled, seeded and crushed
• 0.25 cup olive oil
• 0.5 small onion, chopped

Recipe Instructions

Step 1

Cover and cook on Low until desired consistency and flavor is reached, about 10 to 15 hours.

Step 2

Place tomatoes, onion, olive oil, and garlic in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.