Slow Cooker Tri-Tip Roast

After simmering all day in a slow cooker, this hearty tri-tip roast with carrots, onions, and cream of mushroom soup is ready to feed a family.

• Preparation Time: 10 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 10 mins
• Calories: 360 Calories

Ingredients

• water as needed
• 1 (8 ounce) package baby carrots
• 1 (3 pound) beef tri-tip roast
• 3 yellow onions, coarsely chopped
• 3 (10 ounce) cans condensed cream of mushroom soup
• 2 (1 ounce) packages dry brown gravy mix
• 1 (1 ounce) package country gravy mix
• 1 (1 ounce) package vegetable dip mix

Recipe Instructions

Step 1

Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.

Step 2

Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.