These slow cooker turkey legs (thighs and drumsticks) are perfectly seasoned and wrapped in foil, then cooked until tender and juicy in a crockpot.
Preparation Time
10 mins
Cooking Time
7 hr
Total Time
7 hr 10 mins
Calories
217 Calories
Recipe Instructions
Step 1
Rinse turkey legs and pat dry. Season with poultry seasoning, salt, and pepper. Wrap each leg tightly in aluminum foil.
Step 2
Place wrapped legs into a slow cooker with no liquid or other ingredients. Cover and cook on Low until meat is no longer pink at the bone and the juices run clear, 7 to 8 hours. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
Step 3
Remove from the slow cooker and let sit for 10 to 15 minutes. Carefully remove and discard foil. Separate thighs from drumsticks.
