Slow Cooker Turkey Wings with Yellow Rice

This slow cooker turkey wings with yellow rice recipe is budget-friendly and easy. Turkey wings simmer all day in seasoned gravy for a creamy comfort dish.

• Preparation Time: 10 mins
• Cooking Time: 6 hr 15 mins
• Total Time: 6 hr 25 mins
• Calories: 272 Calories

Ingredients

• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon seasoned salt
• 1 (10.75 ounce) can cream of mushroom soup
• water, or as needed to cover
• 3 turkey wings
• 1 (10 ounce) package saffron rice (such as Mahatma®)

Recipe Instructions

Step 1

Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt in a 6-quart slow cooker. Add enough water to cover; stir to combine.

Step 2

Cover slow cooker. Cook on High for 6 hours or Low for 8 hours.

Step 3

Stir rice into slow cooker; continue cooking until rice is tender, 15 to 20 minutes more.