Slow Cooker Venison Roast

This venison roast crockpot dinner couldn't be easier: Venison, onion, and 2 soup mixes simmer in the slow cooker for a creamy, tender, delectable meal.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 314 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon garlic salt
• 1 large onion, sliced
• 3 pounds boneless venison roast
• 0.25 teaspoon ground black pepper

Recipe Instructions

Step 1

Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.

Step 2

Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.

Step 3

Cover and cook on Low setting for 6 hours.

Step 4

Gather all ingredients.

Step 5

Serve and enjoy!