Sweet wine and brandy are spiked with fruit and winter spices in this warm sangria you can serve out of your slow cooker.
Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
307 Calories
Recipe Instructions
Step 1
Pour apple cider, brandy, moscato, and pear wine into a slow cooker. Add apple, orange, pear, and cranberries. Stir in cinnamon sticks and cloves. Set on High until heated through. Switch to Warm setting.n