Smoked Fish Dip

This smoky fish dip is made in minutes by blending smoked whitefish, mayo, sour cream, seafood seasoning, hot pepper sauce, and Worcestershire sauce.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 25 Calories

Ingredients

• 2 tablespoons fat-free mayonnaise
• cracked black pepper to taste
• 4 drops hot pepper sauce, or to taste
• 4 tablespoons fat-free sour cream
• 3 drops Worcestershire sauce, or to taste
• 3 drops liquid smoke flavoring
• 2 cups flaked smoked whitefish
• 1 pinch seafood seasoning, such as Old Bay

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper.

Step 3

Blend until combined with a spread-like consistency.