Smoked Potato

Smoked potatoes are the perfect side dish for times you already have the smoker fired up and smoking meat.

• Preparation Time: 5 mins
• Cooking Time: 3 hr 30 mins
• Total Time: 3 hr 35 mins
• Calories: 326 Calories

Ingredients

• 1 teaspoon olive oil
• 1 pinch kosher salt, or to taste
• hickory wood chips
• 1 large russet potato

Recipe Instructions

Step 1

Using a fork, pierce holes on all sides of the potato. The more holes, the smokier the flavor. Rub oil on all sides of the potato and sprinkle with salt.

Step 2

Place potato directly on the smoker rack and cook for 3 1/2 hours

Step 3

Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.