Smoked Salmon and Egg Salad

A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 333 Calories

Ingredients

• 12 eggs
• 1 cup mayonnaise
• salt and pepper to taste
• 2 stalks celery, chopped
• 1 red onion, chopped
• 3 tablespoons chopped fresh dill
• 5 ounces diced smoked salmon

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.