Smoked Salmon Canapés

With rich cream cheese, thinly sliced smoked salmon, and zesty relish, these canapés offer a burst of fresh flavor and make an elegant presentation!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 142 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh dill
• Salt and ground black pepper
• 4 teaspoons Dijon mustard
• 1 sourdough baguette
• 1 (8 ounce) package cream cheese, softened, or as needed
• 3 tablespoons drained capers
• 6 ounces thinly sliced smoked salmon
• 0.75 cup finely chopped white onion

Recipe Instructions

Step 1

Stir onion, capers, dill, lemon juice, and mustard together in a small bowl. Season with salt and pepper.

Step 2

Cut baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top with relish. Place on a serving dish.