Smoked Salmon Canapés

This recipe uses rich cream cheese, thinly sliced smoked salmon, and zesty relish yielding canapés that offer fresh flavor and an elegant presentation.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 142 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh dill
• Salt and ground black pepper
• 4 teaspoons Dijon mustard
• 1 sourdough baguette
• 1 (8 ounce) package cream cheese, softened, or as needed
• 3 tablespoons drained capers
• 6 ounces thinly sliced smoked salmon
• 0.75 cup finely chopped white onion

Recipe Instructions

Step 1

Combine onion, capers, dill, lemon juice, and Dijon mustard in a small bowl; season relish with salt and black pepper.

Step 2

Cut baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each bread slice; add 1 salmon piece and top with relish. Place canapés on a serving platter.