Smoked Salmon Pizza

Smoked Salmon Pizza

This smoked salmon pizza features store-bought crust, marinated artichoke hearts, and sun-dried tomatoes for a quick and easy appetizer or main dish.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
536 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
Step 3
Spread olive oil over pizza crust, then sprinkle with smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle mozzarella cheese evenly over pizza.

Ingredients

  • 2 tablespoons chopped sun-dried tomatoes
  • 1 tablespoon olive oil
  • 2 cups shredded mozzarella cheese
  • 1 (12 inch) pre-baked pizza crust
  • 1 cup smoked salmon, cut into 1/2 inch pieces
  • 0.5 (6 ounce) jar marinated artichoke hearts, drained and quartered

Categories

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