Smoked Salmon Pizza

This smoked salmon pizza features store-bought crust, marinated artichoke hearts, and sun-dried tomatoes for a quick and easy appetizer or main dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 536 Calories

Ingredients

• 2 tablespoons chopped sun-dried tomatoes
• 1 tablespoon olive oil
• 2 cups shredded mozzarella cheese
• 1 (12 inch) pre-baked pizza crust
• 1 cup smoked salmon, cut into 1/2 inch pieces
• 0.5 (6 ounce) jar marinated artichoke hearts, drained and quartered

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

Step 3

Spread olive oil over pizza crust, then sprinkle with smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle mozzarella cheese evenly over pizza.