Smoked Salmon Sandwich

Smoked Salmon Sandwich

Simple and satisfying, this smoked salmon sandwich delivers a pleasing contrast of textures thanks to crunchy shredded lettuce and smooth goat cheese and cream cheese.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
366 Calories

Recipe Instructions

Step 1
Toast bread in a toaster or toaster oven.
Step 2
Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.
Smoked Salmon Sandwich

Ingredients

  • ground black pepper to taste
  • 1 teaspoon olive oil
  • 2 slices whole wheat bread
  • 1 tablespoon cream cheese
  • 2 slices smoked salmon
  • 0.5 cup shredded lettuce
  • 1 tablespoon creamy goat cheese
  • 0.5 teaspoon dried dill, or to taste

Categories

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