Smoked Salmon Scramble

Smoked Salmon Scramble

This is a quick and easy recipe you'll want to treat yourself to any time of year. An egg is scrambled with smoked salmon and served with toast.

Preparation Time
5 mins
Cooking Time
3 mins
Total Time
8 mins
Calories
367 Calories

Recipe Instructions

Step 1
Toast bread.
Step 2
Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
Step 3
Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.
Smoked Salmon Scramble
Smoked Salmon Scramble
Smoked Salmon Scramble

Ingredients

  • 1 tablespoon milk
  • 1 egg, beaten
  • 1 tablespoon butter
  • 2 slices bread
  • freshly ground black pepper to taste
  • ⅓ cup flaked or chopped smoked salmon

Categories

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