Smoked Spanish Mackerel Dip

Smoked Spanish mackerel is blended with seasonings for a creamy, Florida-inspired dip that's perfect for entertaining.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 304 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 small lemon, juiced
• 3 smoked Spanish mackerel fillets, skin and bones removed
• 1 chipotle pepper in adobo sauce, liquid reserved
• 2 teaspoons fine sea salt (such as Alessi®)
• 0.25 cup ketchup
• 0.5 red onion, coarsely chopped
• 1.5 tablespoons cilantro paste
• 1 cup olive oil mayonnaise (such as Hellman's®)

Recipe Instructions

Step 1

Place mackerel, mayonnaise, ketchup, chipotle pepper with 1 teaspoon adobo sauce, onion, cilantro paste, lemon juice, sea salt, and pepper into a food processor and process until thoroughly combined.

Step 2

Transfer mixture to a plastic container with a lid and refrigerate until thoroughly chilled, 1 to 2 hours. Serve.