Smoky Grilled Pork Chops

These tender grilled pork chops are coated with an easy homemade seasoning rub for added flavor, spice, and smokiness when cooked on the grill.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 254 Calories

Ingredients

• 1 teaspoon ground black pepper
• 2 teaspoons Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon liquid smoke flavoring
• 1 tablespoon ground paprika
• 4 bone-in pork chops (1/2 to 3/4 inch thick)
• 1 tablespoon seasoned salt (such as LAWRY'S®)

Recipe Instructions

Step 1

Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.

Step 2

Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Let stand for 10 minutes before serving.

Step 3

To make the wet spice rub: Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.

Step 4

Massage spice rub on both sides of pork chops; let stand for 10 minutes.