Smoky Grilled Pork Chops

Smoky Grilled Pork Chops

These tender grilled pork chops are coated with an easy homemade seasoning rub for added flavor, spice, and smokiness when cooked on the grill.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
254 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.
Step 2
Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Let stand for 10 minutes before serving.
Step 3
To make the wet spice rub: Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.
Step 4
Massage spice rub on both sides of pork chops; let stand for 10 minutes.

Ingredients

  • 1 teaspoon ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon liquid smoke flavoring
  • 1 tablespoon ground paprika
  • 4 bone-in pork chops (1/2 to 3/4 inch thick)
  • 1 tablespoon seasoned salt (such as LAWRY'S®)

Categories

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