Smooth and Creamy Peanut Butter Pie

This smooth and creamy peanut butter pie uses cream cheese, creamy peanut butter, confectioners' sugar, whipped topping, and chocolate cookie crumb crust.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 527 Calories

Ingredients

• 1 (3 ounce) package cream cheese
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared chocolate cookie crumb crust
• 0.75 cup creamy peanut butter
• 1.25 cups confectioners' sugar

Recipe Instructions

Step 1

Combine confectioners' sugar, peanut butter, and cream cheese in a large bowl; whisk in whipped topping until smooth and no lumps remain.

Step 2

Pour filling into pie crust; refrigerate until firm, about 3 hours.