Drizzle chocolate sauce over homemade cinnamon flavored tortilla chips, and top with miniature marshmallows to make this s'more inspired snack.
Preparation Time
10 mins
Total Time
10 mins
Calories
553 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F. Using a food processor, process the graham crackers into fine crumbs. Cut each tortilla into 8 equal size wedges. Dip wedges into melted butter and then into cracker crumbs.
Step 2
Spread out tortillas onto a baking sheet and bake for 5 minutes. Turn chips over and bake for another 5 minutes or until golden.
Step 3
Pile chips onto an oven safe platter, drizzle with chocolate sauce and sprinkle with marshmallows.
Step 4
(Optional) Return platter to the oven until marshmallows are lightly browned.